2 cups fresh or frozen strawberries
2 cups young coconut pulp
1/2 cup macadamia nuts or cashews, soak 1 hour
1/4 pine nuts, soaked 1 hour
3 pitted dates, soaked 1 hour
1 teaspoon vanilla extract
Young coconut water, as needed
Combine all the ingredients in a blender, and process until smooth, thick, and creamy, adding just enough coconut water to facilitate blending. Refrigerate for 2 hours before serving.
Variation
Layer with fresh blueberries in parfait or wine glasses.
By - Amber
WOW. Be prepared. . . When you cream the coconut water and meat with the vanilla you get an amazing creme to work with!
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