Corn tortillas
Cabbage (thinly sliced)
Tomatoes (chopped)
Garlic Sauce
Limes
Warm tortillas and pile with cabbage, tomatoes, garlic sauce, and lime juice. If you want a little more heartiness to the taco, you can also use cooked beans (ie garbanzo, navy, kidney, etc)
Garlic Sauce
2 eggs
1/3 c. vinegar
2-3 cloves garlic, peeled
salt & pepper to taste
1 cup extra virgin olive oil
Blend eggs, vinegar, garlic, salt and pepper in blender to high for 1 minute. Turn blender to about #6, remove lid hole, drizzle in oil as slowly as possible. When all oil is in, replace hole cap and blend on high for 1 minute.
Notes:
1. This is our Caesar salad dressing recipe that we've been eating every week for over 10 years. We have never had a problem with the raw eggs. To be sure, always buy free range eggs.
2. In my Vitamix I just put the garlic in whole. Don't need to put through press first.
3. This dressing will last in the fridge for a least two weeks. I've never used is any older as it's always gone by two weeks.
By - Elizabeth
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