100% Whole Wheat Rolls

2 1/3 Cups Warm Water (I usually use hot from my tap.)
2 Tbsp. Active Dry Yeast
2/3 Cup Lite Olive Oil (You can also use coconut oil, just be sure to melt first.)
1/3 Cup Honey
2 tsp. salt
2 eggs, beaten
6 to 6 2/3 Cups Whole Wheat Flour
3 Tbsp. Apple Cider Vinegar


Dissolve active dry yeast in warm water (110 degrees F.)

Add oil, honey and salt. Add eggs; beat well.

Add 5 cups flour and vinegar. (For some reason you need to place the vinegar on top of the flour - although I forget why.) Knead with dough hook until combined. Add (knead in) enought more flour to make soft dough. Let stand 10 minutes.

Knead on greased surface until smooth and elastic. Shape into rolls.

Let rise in warm place until double in bulk.

Bake at 425 degrees F. for 12 minutes.

Brush tops with more oil while still hot in pans. Move to cooling racks.

Makes approx. 3 dozen rolls.

By - Cathy Taylor