Quinoa with Veggies

1 cup quinoa
1 cup emmer wheat

Prepare both grains according to package directions.

Mix with cooked grains:
1 cup carrots, shredded
2 bell peppers, diced (yellow, red, or orange)
3 green onions, diced
2 cups mushrooms, chopped
2 T. grated lemon zest
1/2 cup EACH fresh parsley and cilantro, chopped
1 T. cumin
2 t. salt
freshly ground pepper to taste

Dressing:
1/4 cup evoo
2 T. flaxseed oil
1/2 cup lemon juice
2 t. ground turmeric

Put all ingredients in jar and shake well. Pour all on top of veggie mixture and toss well.

Serve warm or cold.

By Elizabeth at the May 2011 potluck