From February potluck
submitted by Idy
Below is the link to the recipe for the salad I brought. I added cucumber, corn, and fresh mangoes to mine, and instead of potatoes, I put in fried crispy yellow mungbeans as garnish. Using potatoes is the usual version and tastes great, but I already put potatoes in the Green Pulao that I brought, so didn't want to use potatoes again here. You can get the chaat masala at the Indian store.
http://enjoyindianfood.blogspot.com/2009/01/chana-chaat.html
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