Butter Pecan Ice cream and Stawberry Ice Cream

Make Almond Milk with 4 cups of water to 1 cup of almonds and blend in blender until smooth. Pour half in a container and put it in the refrigerator.

To the other half Almond milk in the blender add:
about 1 cup natural peanut butter
2 handfuls shredded baby tai coconut (I just used regular coconut)
1 tsp. vanilla
1/2 cup maple syrup
a dash of sea salt
1/2 cup dates and blend until smooth

Pour into ice cube trays and freeze. When frozen put about 12 cubes and 1/3 cup of reserved almond milk in blender until creamy (kind of milkshake consistency). Enjoy.


Strawberry Ice Cream
12-14 ice cubes
2 cups cashews
15 strawberries
1/2 cup agave
1 tsp. coconut
Blend all ingredients in a blender and freeze. I put it in an ice cream maker and it made it like the texture of frozen yogurt.

By - Ashley