Tart Cherry Almond Balls

Made by Deanne at August 2011 Potluck

Ingredients:
Dried Pitted Tart Montmorency Cherries (from trader Joes)
Almonds (I used soaked and dehydrated. You can just use raw)
cocoa powder
cocoa nibs
a handful of dates (to balance tart cherries)
a little honey (also to balance tart cherries)
A little juice from Tender Young Coconut, for consistency and moistness

Method:
Add Cherries and almonds to food processor and process together.
Add other ingredients until mixture is moist and has a sour but a little sweet taste. Keep some crunch in the almonds.
Roll in cocoa powder or dried coconut or sesame seeds.
Put in freezer to harden before serving.