Coconut-Based Chocolate Icecream

Made by Deanne at August 2011 Potluck

Ingredients:
pulp of 2 tender young fresh coconuts
juice of 1 to 1 1/2 tender young fresh coconuts
1 banana (for thickness)
4-6 dates
cocoa powder
cocoa nibs*

Method:
Blend till smooth in Vitamix.
Put in ice cream maker and freeze.

Try to make it 4 or 5 hours ahead of serving time, to allow it to harden but not too much.

(*on hindsight, I would probably blend the cocoa nibs separately first, so they are small but still crunchy. I would add all ingredients except Cocoa nibs to the Vitamix and Ice cream maker and only stir in the cocoa nibs just before freezing.)