Quinoa Cucs and Toms

2 cups of quinoa
vegetable broth
Himalayan sea salt
Fresh cracked pepper

3/4 large cucumber
1 cup cherry or grape tomatoes

Prepare quinoa as the package calls, using vegetable broth for the liquid. After it is done, add Himalayan sea salt and fresh cracked pepper to taste. Then slice up cool cucumber and cooled cherry or grape tomatoes. I always try to put them on top of the quinoa right before serving so the tomatoes don't get hot and soggy. The dish tastes so good because you are mixing hot with cold and salty with sweet :)

By Teal Jonutz at the February 2012 potluck