Thai Green Curry Lentils with Spinach

by Janine (at November 2011 potluck)

Ingredients:
1 17.6 oz package Trader Joe's Steamed Lentils
1 13.5 can coconut milk
1 T Thai Kitchen green curry paste
1 T olive oil
1 lime
1 T honey
1 T Braggs liquid aminos
1 bag fresh spinach

1. Combine 1/4 of coconut milk, olive oil and green curry paste and saute in a sauce pan until well mixed.


2. Add remainder of coconut milk, honey, juice of 1 lime, liquid aminos and lentils and stir until well mixed.


3. Cover lentils with the whole bag of fresh spinach and stir. No need to heat the spinach, it will wilt when you cover the pan.


4. Stir before serving and...enjoy!