Made by Deanne
(all amounts are approximate)
2 cups Brazil Nuts
1.5 cups Medjool Dates
3/4 cups large coconut flakes
The pulp from one fresh young coconut
Vanilla essence
cocoa powder (1/2 cup)
Grind nuts in a food processor and set aside
Then puree Medjool dates with coconut pulp.
Mix in vanilla (2 tablespoons?) and cocoa powder.
Finally add the large coconut flakes and mix in gently.
Roll in cocoa power and freeze.
Remove one hour before serving, to defrost.
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