Mark's Raw Chocolate Fudge

2 cups cold pressed coconut oil ( brought to room temp in warm water bath )
1 cup cocoa powder
2 cups dessicated shredded coconut
dash of salt
¼ cup agave nectar
¼ cup rapadura sugar or honey
½ cup almonds or almond butter
Chopped dried fruits

Mix together and pour into oiled cake pan or plastic wrapped lined pan. Spread evenly. Chill until firm. That's it! Enjoy!! We usually double this batch 'cuz the family gobbles it up quickly.